Lihini Coconut Flour is produced from the defatted coconut meat. It is a delicious, healthy, alternative to wheat flour. It is high in fiber, low in digestible carbohydrate, is a good source of protein, and is gluten-free. It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease, and helps in weight loss. It is used to replace 20% of other types of flour.
|Composition||Triglycerides, Protein, Carbohydrate, Lauric Acid, Capric Acid|
|Packing||In poly bags and packed in corrugated master cartons.|
|Storage conditions||Store at ambient temperature in a cool dry place, with out direct exposure to sunlight or air.|
|Distribution method||Containers by sea freight. Air freighted on customer request.|
|Labeling||Common labels are available and special labeling can be done with the customers own band name.|
|Intended use||Confectionary industry and for preparation on various snacks.|