![](img/product/single-product-3.jpg)
Coconut Flour
Lihini Coconut Flour is produced from the defatted coconut meat. It is a delicious, healthy, alternative to wheat flour. It is high in fiber, low in digestible carbohydrate, is a good source of protein, and is gluten-free. It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease, and helps in weight loss. It is used to replace 20% of other types of flour.
Composition | Triglycerides, Protein, Carbohydrate, Lauric Acid, Capric Acid |
Chemical Characteristics | Triglycerides |
Packing | In poly bags and packed in corrugated master cartons. |
Storage conditions | Store at ambient temperature in a cool dry place, with out direct exposure to sunlight or air. |
Distribution method | Containers by sea freight. Air freighted on customer request. |
Labeling | Common labels are available and special labeling can be done with the customers own band name. |
Intended use | Confectionary industry and for preparation on various snacks. |