It is high in fiber, low in digestible carbohydrates is a good source of protein, and is gluten-free.
Lihini Coconut Flour is produced from defatted coconut meat. It is a delicious, healthy, alternative to wheat flour. It is high in fiber, low in digestible carbohydrates is a good source of protein, and is gluten-free. It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease, and help in weight loss. It is used to replace 20% of other types of flour.
Coconut flour contains more fat, protein, and fiber than wheat flour. Because iron is the primary mineral present in coconut flour, it is an excellent choice for vegan or vegetarians who are concerned about getting enough iron.
Lihini Coconut Flour
Having a unique property of differentiation from other flours, organic coconut flour is a low carbs ingredient with digestible calories. Being rich in nutrients and versatile in many recipes, it is low in fat content. Unsweetened single ingredient with a subtle coconut flavour making it delicious choice for savoury or sweet recipes.
Lihini products are manufactured under strict food safety standards. Having our high-quality products under your label will undoubtedly increase the value of your brand and strengthen your company’s reputation.